As a cook, I am quite naturally drawn to the garden, the place where all cooking begins. But having spent the vast majority of my adult life in cities, I'm not so well-versed in the mysterious ways of soil and plants. I can never tell if those yellowing leaves mean the plant is thirsty or if it is drowning in my enthusiastic watering. (I usually forget when I've last watered and so therefore tend to overcompensate.) Gardening is just not instinctive to me and in fact, I have no problem self-identifying as a black thumb. But that hasn't stopped me from starting a garden this spring.





Har du smakt verdens beste sandwich?
Lørdag 16.juni besøkte jeg Bondens Marked i Bergen på Bryggen.
MJØDURT (Filipendula ulmaria)
Det er mange som sliter med bjørkepollen-allergi. Men heldigvis kommer også bjørka til nytte selv for dem som sliter med dens pollen.